{"id":231445,"date":"2026-03-06T12:36:15","date_gmt":"2026-03-06T11:36:15","guid":{"rendered":"https:\/\/canvives.cat\/?post_type=product&#038;p=231445"},"modified":"2026-04-27T12:30:45","modified_gmt":"2026-04-27T10:30:45","slug":"porcion-de-200-gramos-de-queso-azul","status":"publish","type":"product","link":"https:\/\/canvives.cat\/es\/botiga\/blau-porcio-de-200-grams\/","title":{"rendered":"Azul (porci\u00f3n de 200 gramos)"},"content":{"rendered":"<p data-start=\"61\" data-end=\"367\"><strong data-start=\"61\" data-end=\"75\">Descripci\u00f3n<\/strong><br data-start=\"75\" data-end=\"78\" \/>El queso azul es una de las grandes especialidades del mundo del queso, f\u00e1cilmente reconocible por sus caracter\u00edsticas vetas azules y su intenso perfil arom\u00e1tico. Es un queso con personalidad, cremoso y profundo, muy apreciado por los amantes de los sabores potentes pero elegantes.<\/p>\n<p data-start=\"369\" data-end=\"692\"><strong data-start=\"369\" data-end=\"390\">Origen y tradici\u00f3n<\/strong><br data-start=\"390\" data-end=\"393\" \/>Los quesos azules forman parte de una larga tradici\u00f3n quesera europea, especialmente en pa\u00edses como Francia, Italia, Espa\u00f1a y el Reino Unido. Su producci\u00f3n se basa en t\u00e9cnicas tradicionales que permiten el desarrollo del moho. <em data-start=\"628\" data-end=\"641\">Penicillium<\/em>, responsable de las caracter\u00edsticas vetas azules.<\/p>\n<p data-start=\"694\" data-end=\"1000\"><strong data-start=\"694\" data-end=\"715\">Leche y producci\u00f3n<\/strong><br data-start=\"715\" data-end=\"718\" \/>Se puede elaborar con leche de vaca, oveja o cabra, dependiendo de la variedad. Durante el proceso de producci\u00f3n, se inocula el cultivo f\u00fangico y se perfora la rueda para que el aire permita el desarrollo de las vetas azules. La maduraci\u00f3n suele durar entre unas semanas y varios meses.<\/p>\n<p data-start=\"1002\" data-end=\"1163\"><strong data-start=\"1002\" data-end=\"1023\">Textura y apariencia<\/strong><br data-start=\"1023\" data-end=\"1026\" \/>Corteza natural o ligeramente h\u00fameda. Pulpa cremosa o ligeramente friable con vetas azules o verdosas distribuidas irregularmente.<\/p>\n<p data-start=\"1165\" data-end=\"1348\"><strong data-start=\"1165\" data-end=\"1184\">Perfil gustativo<\/strong><br data-start=\"1184\" data-end=\"1187\" \/>Sabor intenso y persistente con notas l\u00e1cteas, ligeramente picante y un caracter\u00edstico toque salado. En boca puede desarrollar matices a nuez y mantequilla.<\/p>\n<p data-start=\"1350\" data-end=\"1519\"><strong data-start=\"1350\" data-end=\"1375\">Maridajes recomendados<\/strong><br data-start=\"1375\" data-end=\"1378\" \/>Combina especialmente bien con vinos dulces, vinos tintos con cuerpo o vinos fortificados. Tambi\u00e9n marida bien con cerveza artesanal, frutos secos, peras, miel o mermeladas.<\/p>\n<p data-start=\"1521\" data-end=\"1707\"><strong data-start=\"1521\" data-end=\"1548\">Recomendaciones de consumo<\/strong><br data-start=\"1548\" data-end=\"1551\" \/>Consumir a temperatura ambiente para apreciar toda su cremosidad y complejidad arom\u00e1tica. Ideal para acompa\u00f1ar tablas de quesos, ensaladas o para fundir en salsas.<\/p>\n<p data-start=\"1709\" data-end=\"1861\"><strong data-start=\"1709\" data-end=\"1724\">Conservaci\u00f3n<\/strong><br data-start=\"1724\" data-end=\"1727\" \/>Gu\u00e1rdelo refrigerado, preferiblemente envuelto en una gasa o en un recipiente herm\u00e9tico, para conservar su aroma y textura.<\/p>","protected":false},"excerpt":{"rendered":"<p>Porciones de 200 gramos<\/p>","protected":false},"featured_media":231444,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product_brand":[],"product_cat":[532,534],"product_tag":[2629],"class_list":{"0":"post-231445","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-altres-fabricants","7":"product_cat-formatges","8":"product_tag-franca","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"entry","17":"content-bg","18":"loop-entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Blau (Porci\u00f3 de 200 grams) - Can Vives carnissers des de 1840<\/title>\n<meta name=\"description\" content=\"Formatge blau intens i crem\u00f3s amb vetes caracter\u00edstiques. 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