{"id":232671,"date":"2026-09-23T10:52:43","date_gmt":"2026-09-23T08:52:43","guid":{"rendered":"https:\/\/canvives.cat\/?p=232671"},"modified":"2026-09-23T10:52:45","modified_gmt":"2026-09-23T08:52:45","slug":"canelones-de-fiesta-mayor-una-receta-para-celebrar-calella-en-la-mesa","status":"publish","type":"post","link":"https:\/\/canvives.cat\/es\/canelons-de-festa-major-una-recepta-per-celebrar-calella-a-taula\/","title":{"rendered":"Canelones de Fiesta Mayor: una receta para celebrar Calella en la mesa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Estos d\u00edas estamos de Fiesta Mayor. <strong>En Calella celebramos nuestra Fiesta Mayor, y tamb\u00eden son dias de fiesta en Barcelona, Tarragona y muchas otras ciudades i pueblos de Catalu\u00f1a.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay platos que, solo con ponerlos en la mesa, ya huelen a celebraci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los <strong><a href=\"https:\/\/canvives.cat\/es\/tienda\/canelones-de-carne-con-bechamel\/\">canelones de Fiesta Mayor<\/a><\/strong> son uno de lo mejores ejemplos. Un plato de domingo, de Navidad, de Fiesta Mayor y de aquellos con los que la familia se sienta a la mesa sin mirar mucho el reloj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En <strong>Can Vives<\/strong> los preparamos a partir de un <strong>asado tradicional de tres carnes<\/strong>, buscando sobretodo dos cosas: mucho sabor y un relleno meloso.<\/p>\n\n\n\n<h2 id=\"h-el-secret-comenca-amb-un-bon-rostit\" class=\"wp-block-heading\">El secreto empieza con un buen asado<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar unos buenos canelones no hace falta complicar excesivamente la receta. Hace falta, eso s\u00ed, dar tiempo al asado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La base tradicional que utilizamos combina <strong><a href=\"https:\/\/canvives.cat\/es\/tienda\/cocinar-carne-a-fuego-lento\/\">carne de ternera melosa<\/a>, <a href=\"https:\/\/canvives.cat\/es\/tienda\/parte-final-del-lomo\/\">cabeza de lomo de cerdo <\/a>i <a href=\"https:\/\/canvives.cat\/es\/tienda\/cuarto-delantero-de-pollo\/\">pollo<\/a><\/strong>. Acompa\u00f1amos las carnes con cebolla, ajos, canela, aceite, un poco de manteca de cerdo y especies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el caso del pollo, un consejo importante: <strong>asadlo con hueso y deshuesarlo despu\u00e9s<\/strong>. La carne queda m\u00e1s jugosa y el hueso aporta m\u00e1s sabor al conjunto.<\/p>\n\n\n\n<h3 id=\"h-quins-ingredients-necessitem\" class=\"wp-block-heading\">\u00bfQu\u00e9 ingredientes necesitamos?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el relleno necesitamos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>carne de ternera melosa, com cuello o falda<\/li>\n\n\n\n<li>cabeza de lomo de cerdo<\/li>\n\n\n\n<li>pollo, preferiblemente con hueso<\/li>\n\n\n\n<li>cebolla<\/li>\n\n\n\n<li>ajos<\/li>\n\n\n\n<li>aceite de oliva<\/li>\n\n\n\n<li>manteca de cerdo<\/li>\n\n\n\n<li>un poco de harina<\/li>\n\n\n\n<li>sal<\/li>\n\n\n\n<li>pimienta negra<\/li>\n\n\n\n<li>nuez moscada<\/li>\n\n\n\n<li>canela<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e9is a\u00f1adir tambi\u00e9n alguna hierba arom\u00e1tica que useis habitualmente en vuestros asados.<\/p>\n\n\n\n<h2 id=\"h-rostir-al-forn-mes-sabor-i-menys-feina\" class=\"wp-block-heading\">Asar al horno: m\u00e1s sabor y menos trabajo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A nosotros nos gusta especialmente preparar el asado <strong>al horno<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A parte de ser una manera pr\u00e1ctica y limpia de cocinarlo, permite que las carnes se doren bien. Y ese dorado es precisamente una de las cosas que despu\u00e9s dar\u00e1 m\u00e1s profundidad de sabor al relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortad las carnes a trozos de unos <strong>5 cm<\/strong>, salpimentar y repartir en una bandeja de horno suficientemente grande como para que no se amontonen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir la cebolla, una cabeza de ajos, una rama de canela, aceite de oliva y la manteca de cerdo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poned la bandeja al horno, previamente precalentado, a unos <strong>200 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al cabo de unos <strong>30-35 minutos<\/strong>, remover bi\u00e9n el asado y repartir un poco de harina para que tambi\u00e9n se dore. Bajad la temperatura a <strong>180 \u00b0C<\/strong> y continuad la cocci\u00f3n unos <strong>25 minutos m\u00e1s<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, remover de nuevo, bajar la temperatura del horno a unos <strong>150 \u00b0C<\/strong> y dejadlo cocinar aproximadamente <strong>15 minutos m\u00e1s<\/strong>.<\/p>\n\n\n\n<h2 id=\"h-un-farcit-melos-pero-no-pastos\" class=\"wp-block-heading\">Un relleno meloso, pero no pastoso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el asado este hecho, retirad la canela y los ajos y deshuesad el pollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar las carnes y la cebolla en una picadora o robot de cocina, pero aqu\u00ed hay otro de los peque\u00f1os secretos de los buenos canelones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>no piqueis excesivamente la carne.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El relleno debe ser fino, pero debe conservar textura. No queremos convertirlo en una pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y sobretodo, <strong>no tireis los jugos del asado<\/strong>. Incorporarlos al relleno porque son los que concentran buena parte del sabor y ayudan a conseguir esa textura melosa caracter\u00edstica de un buen canel\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si veis que el relleno queda algo seco, pod\u00e9is a\u00f1adir un poco de caldo, cebolla bien sofrita o una peque\u00f1a cantidad de bechamel.<\/p>\n\n\n\n<h2 id=\"h-ara-toca-preparar-els-canelons\" class=\"wp-block-heading\">Ahora toca preparar los canelones<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hervid las <a href=\"https:\/\/canvives.cat\/es\/tienda\/laminas-de-canelones-canigo-caja-de-20\/\">placas de canel\u00f3n<\/a> en una olla grande con abundante agua y sal, preferiblemente en varias tandas para que no se peguen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Respetad los tiempos de cocci\u00f3n indicados por el fabricante y, cuando est\u00e9n hechas, pasadlas inmediatamente a un recipiente con agua fr\u00eda para <strong>cortar la cocci\u00f3n<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirad las placas sobre un pa\u00f1o de algod\u00f3n limpio y seco para que pierdan el exceso de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poned una buena cantidad de relleno en cada placa y <strong>enrollad los canelones bien ajustados<\/strong>.<\/p>\n\n\n\n<h2 id=\"h-beixamel-formatge-i-al-forn\" class=\"wp-block-heading\">Bechamel, queso y al horno<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los canelones en una bandeja, uno al lado del otro, y cubrirlos con una buena capa de <a href=\"https:\/\/canvives.cat\/es\/tienda\/salsa-bechamel-reny-picot-paquete-de-500-gramos\/\">bechamel.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acabadlos con <strong><a href=\"https:\/\/canvives.cat\/es\/tienda\/queso-flor-del-cadi\/\">queso rallado<\/a><\/strong> y gratinadlos hasta que la superficie quede bien dorada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y ahora s\u00ed: solo falta llevar la bandeja a la mesa.<\/p>\n\n\n\n<h2 id=\"h-un-plat-que-continua-fent-festa\" class=\"wp-block-heading\">Un plato sin\u00f3nimo de fiesta.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De Calella a Barcelona, de Tarragona a tantos otros pueblos del pa\u00eds, <strong>la Fiesta Mayor es sin\u00f3nimo de juntarnos, compartir mesa y recuperar aquellos platos que forman parte de nuestra cocina m\u00e1s tradicional.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y los canelones tienen un lugar bien merecido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carne asada, cebolla, sus propios jugos, canela, bechamel y gratinado. Ingredientes sencillos que, cocinados con tiempo, explican buena parte de nuestra manera de celebrar las cosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Estos d\u00edas de Fiesta Mayor son una ocasi\u00f3n perfecta para volver a prepararlos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y si prefer\u00eds dedicar el tiempo a disfrutar de la fiesta y dejarnos el trabajo a nosotros, en <strong>Can Vives preparamos <a href=\"https:\/\/canvives.cat\/es\/categoria-producto-2\/navidad\/canelones\/\">nuestros canelones<\/a> siguiendo esta misma base de asado tradicional.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Feliz Fiesta Mayor, Calella! Y feliz Fiesta Mayor tambi\u00e9n a Barcelona, Tarragona y a todos los pueblos que estos d\u00edas est\u00e1n de celebraci\u00f3n.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Buen provecho!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Aquests dies estem de Festa Major. A Calella celebrem la nostra Festa Major, i tamb\u00e9 s\u00f3n dies de festa a Barcelona, Tarragona i moltes altres ciutats i viles de Catalunya&#8230;.<\/p>","protected":false},"author":6,"featured_media":232672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2650],"tags":[3065,3064,3066,3063,3061,2675,3062],"class_list":["post-232671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-calella","tag-canelons","tag-canelons-de-rostit","tag-cuina-catalana","tag-festa-major","tag-menjar-casola","tag-receptes-tradicionals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Canelons de Festa Major: una recepta per celebrar Calella a taula<\/title>\n<meta name=\"description\" content=\"Aquests dies estem de Festa Major. 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