{"id":232006,"date":"2026-05-15T13:36:07","date_gmt":"2026-05-15T11:36:07","guid":{"rendered":"https:\/\/canvives.cat\/?p=232006"},"modified":"2026-05-15T13:36:09","modified_gmt":"2026-05-15T11:36:09","slug":"redondo-de-ternera-al-horno-una-receta-clasica-tierna-y-muy-agradecida","status":"publish","type":"post","link":"https:\/\/canvives.cat\/es\/tall-rodo-de-vedella-al-forn-una-recepta-classica-tendra-i-molt-agraida\/","title":{"rendered":"Redondo de ternera al horno: una receta cl\u00e1sica, tierna y muy agradecida"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El <strong>redondo de ternera al horno<\/strong> es una de aquellas recetas de toda la vida que siempre hacen que quedes bien. Es un plato elegante, sabroso y muy pr\u00e1ctico, ideal tanto para una comida de domingo como para una celebraci\u00f3n familiar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Can Vives nos gusta especialmente porqu\u00e9 es una pieza de ternera magra, pulida y muy vers\u00e1til. Cocinada con calma, con verduras, vino blanco  caldo, da como resultado una carne tierna, saborsa y muy f\u00e1cil de servir a rodajas finas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-per-a-4-persones\">Ingredientes para 4 personas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 redondo de ternera<\/li>\n\n\n\n<li>2 cebollas grandes<\/li>\n\n\n\n<li>2 zanahorias<\/li>\n\n\n\n<li>2 granos de ajo<\/li>\n\n\n\n<li>1 vaso de vino blanco<\/li>\n\n\n\n<li>1 vaso de caldo de carne<\/li>\n\n\n\n<li>Aceite de oliva virgen extra<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pimienta negra<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-elaboracio\">Producci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Primero de todo, salpimentar bien el redondo de ternera por todos lados. En una cazuela ancha, poned un chorro de aceite de oliva y, cuando est\u00e9 caliente, dorar la pieza de carne hasta que quede bien sellada por fuera. Este paso es importante porqu\u00e9 ayuda da conservar los jugos de la carne durante la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez el redondo est\u00e9 bien dorado, col\u00f3calo en una bandeja apta para el horno. Agregar las cebollas cortadas en juliana, las zanahorias en rodajas y los dientes de ajo enteros o ligeramente aplastados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter el vaso de vino blanco y el vaso de caldo de carne. Pon la bandeja en el horno, previamente calentado a <strong>180 \u00b0C<\/strong>, y dejalo cocinar durante aproximadamente <strong>60-75 minutos<\/strong>, seg\u00fan el tama\u00f1o de la pieza y el punto de cocci\u00f3n que prefieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante la cocci\u00f3n, ve regando el redondo con su propio jugo de vez en cuando. Esto ayudar\u00e1 a que la carne no se seque y que coja todo el sabor de las verduras, el caldo y el vino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9 hecho, retira la bandeja del horno y deja reposar la carne unos minutos antes de cortarla. Este reposo es esencial para que los jugos se repartan bien por toda la pieza y quede m\u00e1s melosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, corta el redondo en rodajas finas y s\u00edrvelo con las verduras y el jugo de la cocci\u00f3n. Si deseas una salsa m\u00e1s fina, puedes triturar las verduras con el jugo y colarlas ligeramente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-nostre-consell\">Nuestro consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para conseguir un resultado m\u00e1s tierno y meloso, puedes tapar la bandeja con papel de aluminio durante la primera mitad de la cocci\u00f3n. Despu\u00e9s, destapa para que la pieza se acabe de dorar y coja un color m\u00e1s atractivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n es una receta que puede prepararse con antelaci\u00f3n. De hecho, el redondo queda a menudo a\u00fan mejor reposado de un d\u00eda para otro, ya que la carne absorbe mejor los sabores de la salsa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-amb-que-el-podem-acompanyar\">\u00bfCon qu\u00e9 lo podemos acompa\u00f1ar?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Este plato combina muy bien con:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patatas al horno o patatas panadera<\/li>\n\n\n\n<li>Pur\u00e9 de patatas cremoso<\/li>\n\n\n\n<li>Verduras asadas<\/li>\n\n\n\n<li>Arroz blanco<\/li>\n\n\n\n<li>Setas salteadas<\/li>\n\n\n\n<li>Una simple ensalada para equilibrar el plato<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-plat-ideal-per-a-celebracions\">Un plato ideal para celebraciones<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El redondo de ternera al horno es una receta pr\u00e1ctica porque permite preparar una pieza entera y servirla f\u00e1cilmente en la mesa. Adem\u00e1s, cortado bien fino y acompa\u00f1ado de una buena salsa, es un plato que gusta a peque\u00f1os y mayores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Can Vives os podemos preparar el <strong>redondo de ternera<\/strong> listo para cocinar, bien pulido y atado si es necesario, para que s\u00f3lo tengas que preocuparse de disfrutar de la receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-producte-recomanat\">Producto recomendado<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer esta receta, os recomendamos utilizar un <a href=\"https:\/\/canvives.cat\/es\/tienda\/varilla-para-muslo\/\">redondo de ternera<strong> <\/strong>de pierna<\/a> o un <a href=\"https:\/\/canvives.cat\/es\/tienda\/rodo-despatlla-de-vedella\/\">redondo de espaldilla<\/a>, el primero es m\u00e1s pulido de grasas y el segundo m\u00e1s meloso, pero los dos son ideales para asar al horno y servir a rodajas finas con salsa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can Vives - carne, charcuter\u00eda y platos elaborados desde 1840<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>El tall rod\u00f3 de vedella al forn \u00e9s una d\u2019aquelles receptes de tota la vida que sempre fan quedar b\u00e9. \u00c9s un plat elegant, gust\u00f3s i molt pr\u00e0ctic, ideal tant&#8230;<\/p>","protected":false},"author":6,"featured_media":232010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2650],"tags":[],"class_list":["post-232006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - 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